In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.011 g of 4:0 butanoic, butyric fatty acid.

cup can, 15 oz (303 x 406) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.

Water	83.43 g	83.43	g
Energy (calorie)	59 kcal	59	kcal
Energy (joule)	247 kJ	247	kJ
Protein	2.13 g	2.13	g
Total lipid (fat)	1.93 g	1.93	g
Ash	2.27 g	2.27	g
Carbohydrate, by difference	10.24 g	10.24	g
Fiber, total dietary	2.2 g	2.2	g
Calcium, Ca	37 mg	37	mg
Iron, Fe	0.87 mg	0.87	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	54 mg	54	mg
Potassium, K	356 mg	356	mg
Sodium, Na	543 mg	543	mg
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.174 mg	0.174	mg
Manganese, Mn	0.188 mg	0.188	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	10 mg	10	mg
Thiamin	0.076 mg	0.076	mg
Riboflavin	0.124 mg	0.124	mg
Niacin	1.209 mg	1.209	mg
Pantothenic acid	0.275 mg	0.275	mg
Vitamin B-6	0.019 mg	0.019	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	0 µg	0	µg
Vitamin A, IU	987 IU	987	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.627 g	0.627	g
4:0 butanoic, butyric fatty acid	0.011 g	0.011	g
6:0 hexanoic, caproic fatty acid	0.006 g	0.006	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.048 g	0.048	g
16:0 hexadecanoic, palmitic fatty acid	0.456 g	0.456	g
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g
Fatty acids, total monounsaturated	0.38 g	0.38	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.023 g	0.023	g
18:1 undifferentiated	0.351 g	0.351	g
Fatty acids, total polyunsaturated	0.825 g	0.825	g
18:2 undifferentiated	0.814 g	0.814	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
Fatty acids, total trans	0 g	0	g
Cholesterol	3 mg	3	mg
Tryptophan	0.021 g	0.021	g
Threonine	0.059 g	0.059	g
Isoleucine	0.07 g	0.07	g
Leucine	0.113 g	0.113	g
Lysine	0.111 g	0.111	g
Methionine	0.028 g	0.028	g
Cystine	0.016 g	0.016	g
Phenylalanine	0.07 g	0.07	g
Tyrosine	0.06 g	0.06	g
Valine	0.082 g	0.082	g
Arginine	0.089 g	0.089	g
Histidine	0.05 g	0.05	g
Alanine	0.063 g	0.063	g
Aspartic acid	0.201 g	0.201	g
Glutamic acid	0.639 g	0.639	g
Glycine	0.043 g	0.043	g
Proline	0.113 g	0.113	g
Serine	0.076 g	0.076	g

Nutrients in Tomato products, canned, sauce, with herbs and cheese